Trace a lot
Pick a direction and a lot. Select any card to trace from it.
Ingredient lots (5)
Production batch
B-01709 Sept 2026 · Line 2 · Tomato sauce 350 g
Finished lot
FL-TS-0909ATomato sauce 350 g · 8,350 units · 8,100 shipped
| North depot | Central depot | Coastal depot | At plant |
|---|---|---|---|
| 3,490 | 3,050 | 1,560 | 250 |
Exposure through shared ingredients
19 other finished lots share at least one ingredient lot with FL-TS-0909A. If one of its ingredient lots were found suspect, these would be in the investigation.
- FL-TS-0824A
- FL-HC-0825A
- FL-TS-0826A
- FL-SM-0827A
- FL-SM-0828A
- FL-TS-0901A
- FL-TS-0902A
- FL-TS-0902B
- FL-BS-0903A
- FL-CC-0908A
- FL-SM-0910A
- FL-CC-0911A
- +7 more
Scope a recall by lot and date
Choose the suspect ingredient lot and the production window. The numbers update as you move the sliders.
- Lots in scope
- 5
- Units produced
- 34,350
- Units shipped
- 31,950
- Hold at plant
- 2,400
Shipped units by destination
- North depot12,310
- Central depot13,130
- Coastal depot6,510
Scoped versus everything of that product
Without lot records, 20 lots (130,500 units) of the affected products fall in this window. With genealogy, 5 lots (34,350 units) contain the suspect lot. 96,150 units in 15 lots are cleared by the records.
| Lot | Product | Produced | Units | Shipped | At plant |
|---|---|---|---|---|---|
| FL-TS-0909A | Tomato sauce 350 g | 09 Sept | 8,350 | 8,100 | 250 |
| FL-CC-0914A | Cheese crackers 150 g | 14 Sept | 5,400 | 5,240 | 160 |
| FL-HC-0917A | Herb crackers 200 g | 17 Sept | 5,600 | 5,430 | 170 |
| FL-TS-0918A | Tomato sauce 350 g | 18 Sept | 8,750 | 8,180 | 570 |
| FL-HC-0921A | Herb crackers 200 g | 21 Sept | 6,250 | 5,000 | 1,250 |
Illustration only. Real recall decisions depend on the hazard, regulator guidance and the plant’s own records.